SHOUL, Morocco ' On a 50-acre farmstead outside the country's capital, the scene did little to evoke agriculture on the cutting edge: Two lanky men in mud boots labored across a loamy field. Slowly and by hand, they dropped seeds into rows of furrowed dirt. Behind them, a third man guided a horse-drawn harrow that looked as old as farming itself, covering each kernel with a layer of coffee-brown earth. As this trio of laborers planted winter peas, they were practicing a form of agriculture that...
Full Story: Khaleej Times
